3.89
About this bottle
Like the flagship Kikori Whisky, this too is made from 100% rice in Kyushu. While that product contains some whisky aged in sherry casks, this is aged for ten years exclusively in a former oloroso sherry butt. Available beginning mid-November 2018, Kikori Ten is a single cask release with only 312 bottles produced. Each bottle is numbered accordingly.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
