About this bottle
This gin is produced using a four-times distilled Irish whey spirit for the base. The organic botanicals (juniper, coriander, angelica root, heather, and savory) are added to the still along with the neutral spirit and steeped for 24 hours. It is then distilled for the fifth and final time. Knockeen is a small village in Co. Waterford, Ireland but the final distillation occurs in London at the Thames Distillery, and independent distiller and bottler. It is bottled at 47.3% ABV.
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