This rum is made from Hawaiian sugarcane and is aged for three years in American white oak barrels. The rum is released in 12 barrel batches which yields about 3500 bottles. No added sugar, color, or any other additives. Released February 2018 in Hawaii, California, and select western states in the US.
Showing the most detailed of 4 parsed reviews.
I'm not a big rum drinker, but this is pretty decent. Somewhat hard to distinguish from an ok bourbon until the finish where the rum sweetness comes through a bit. Was expecting a bit more flavor from a rum, especially after trying their dark rum. Not bad, but not good enough for me to buy a bottle.
Another great product from Koloa. I thought there would be a bit more on the palate but very smooth and easy to drink.
Another solid Koloa rum. Thought it would be a little bit more on the palate but very smooth.
Smooth. Vanilla. Bourbon like.
Same style and price bracket, best rated first.
