Nose: A sting of ethanol followed by an interesting mélange of citrus flavours focused on grapefruit. Although called “Rosa” (in reference to the colour rather than the character) there is a sense of rose water about this gin (but it might be the power of suggestion). Palate: Again, quite powerful and sharp on the arrival with lots of punchy grapefruit in the lead. Juniper, coriander and something else rather outré following (I guess that's the rhubarb). The palate has a bitter personality which is unusual but not unpalatable. If you taste this blind it is confusing, but if you think “grapefruit” everything falls into place. The texture is OK, but not outstanding. Finish: Medium. Peppery, grapefruit. An interesting gin, and my second favourite of the four samples in the pack we bought recently. The original unflavoured Malfy far outstrips everything else in their range and is arguably the only expression they make that is worth buying. However if you are looking for something unusual to charm your jaded gin palate you could do worse than to try a bottle of this. It’s probably best in one-off concoctions including an aparitivo or fruit liqueur component as I can’t imagine this being the base ingredient in any classic gin cocktail. In a gin and tonic it’s OK … but just OK. Tasted from a 50ml sample, part of a pack of four Malfy gins. “Above Average” : 81/100 (3 stars)
About this bottle
Malfy Gin Rosa is made with the peel of sun-ripened Sicilian pink grapefruit grown in citrus groves on the Mediterranean. The peels are infused with juniper in an Italian grain spirit for 36 hours. Five other botanicals--lemon peel, grapefruit peel, angelica root, orris root, and coriander are used in its production. Additionally, a rabarbaro (rhubarb) distillate is added post distillation giving the gin a pale pink color. Made at the Torino Distillati by master distillers Beppe Ronco and Denis Muni, it is suggested to serve this gin with tonic, lemonade, or Prosecco. (SRP $29.99)
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 17 parsed reviews.
Belle couleur légèrement rosée. Au nez, le pamplemousse prend le dessus sur la baie de genièvre, on sent son aspect juteux autant que le zeste, un côté orange même semble s'y glisser, une sensation de fleur de miel en arrière-plan. En bouche, fort goût de pamplemousse encore une fois, un quartier subtilement saupoudré de sucre. La baie de genièvre se veut un peu plus présente mais toujours en accompagnement. Finale poivrée et bien zestée, sèche mais qui conserve un aspect juteux. Un excellent gin aromatisé pouvant se déguster autant seul qu'en cocktail. Seul bémol: une sensation artificielle niveau saveurs
Again I have absolutely zero frame of reference for this sort of drink but I can say with absolute zero authority and zero merit and zero reason for anyone to believe anything I say about this brand of gin, or gin in general. But it tasted like fresh grapefruit and it’s mildly sweet and makes a terrific cocktail. Plus the frosted bottle is cool. So yeah now that you’ve learned nothing from reading this I’ll be leaving now.
89 N: ve vůni krásně grepová kůra a silice, maličko alkohol a velmi jemně jalovec 23 T: hezky grep, citrusy, jemná kvetinkovost, alkohol středně schovaný 22 F: střední az kratší, ale hezky jemný, grep s květinami a lehkou hrejivostí 22 B: krásně grepový od začátku do konce, jemně jalovec, obstojně schovaný alkohol 22
Very light juniper, strong and sweet pink grapefruit, very little sourness or bitterness make the fruit taste a little artificial, odd flavor notes of rose on the side, could've been sold as a Grapefruit & Rose gin.
Not bad neat. Striking citrus notes; just a bit pithy. I have not been successful in integrating this gin into cocktails. Classic Malfy or the blood orange variants work better in that regard.
11 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.