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Medford Rum

Medford Rum

Rum Aged Rum Massachusetts 40% ABV
$$ $30 to $50 Everyday
2 reviews raw average 3.25
77 critic score out of 100

About this bottle

This rum is produced in Boston at the GrandTen Distilling which also produces gin, whiskey, and a variety of liqueurs. Their rum is made from blackstrap molasses and is distilled in copper pot stills. Wild New England yeast is used for the fermentation process. The rum is aged in charred, American oak for two years.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Spicy 65
Woody 65
Sweet 55
Rich 40
Oily 30
Tart 25
Fruity 15
Herbal 15

Reviews

Showing the most detailed of 1 parsed reviews.

massier2 3.5

Chalet

Tastes like this

Closest flavor profiles across the whole catalog.

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