The 2024 release for Michter's 10 Year Single Barrel Kentucky Straight Rye is set for May 2024. Made in the "Kentucky-style," this rye is made with more corn and malted barley in a majority rye mash bill compared to many produced in Indiana and Canada. The barrels for the 2024 release were selected by Master Distiller Dan McKee and Master of Maturation Andrea Wilson. Like all Michter's whiskeys, this bottling is allocated. Available at select US retailers beginning May 2024 with limited quantities allocated to the export markets. (SRP $200)
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 4 parsed reviews.
Nose Rye, Pepper, Oak, Maple, Smoke Palate Syrup, Pepper, Spice, Cinnamon, Brown Sugar, Spicy, Oak. Definitely some burn from the ethanol. Finish Long, Tobacco, Leather, Coats Mouth. One of my favorite finishes.
Really nice rye. Caramel and spice in the nose. Cloves, cinnamon, and mint flavors. Spice is offset by the high corn in the mash bill, and I really love that bit of sweetness.
Nose: 10/10 hone suckel, earthy, floral , fresh cut spring grass Palate: 8/10. Sweet estthy grass
Good. Pretty good flavor, and a little spice.
Closest flavor profiles across the whole catalog.
