Surprisingly good, but I’d recommend it as a before or after dinner sipping cocktail.
About this bottle
Rock & Rye was a popular concoction in American bars in the late 19th and early 20th century, masking what was often cheap rye with rock candy and sometimes citrus peels and ginger. In this updated iteration from NY Distilling in Williamsburg, Brooklyn, Mister Katz (Master Distiller Allen Katz) takes a younger version of their Ragtime Rye and mixes it with rock candy made with sugar from the local In the Raw sugar factory and an infusion of botanicals such as dried orange peel, dried Bing cherry, cinnamon, and other spices.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 4 parsed reviews.
Tolerable with seltzer. They should change recipe. A bit too much candy cane.
good on the rocks
Way too sweet.
Tastes like this
Closest flavor profiles across the whole catalog.