While most Bajan rums are a masterful blend of pot and column-stilled rum, Mount Gilboa is unique in that it’s 100 percent pot-still, made by the same distiller and facility that produces rums for Mount Gay. Unlike the vodka world, triple-distilling really means something with this expression. It makes three separate passes through the distillery's double-retort pot still. The production runs on this rum were relatively small and distribution was limited, so don’t pass up the opportunity purchase one if you find it for sale.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 1 parsed reviews.
not the best sipper, but crazy interesting. bit of a vanilla bomb, but flavor has crazy floral spice.nose smells vanilla-y and like barrelled caramel, but no hints of that spice. long spicey Woody finish. single distillery pot stilled.
Closest flavor profiles across the whole catalog.
