Old Hampshire Blended Applejack is made from a blend of New Hampshire apples (including Crispin, Cortland, Macintosh, and Honeycrisp varietals) that are then fermented with wine yeast. Following the initial stages, the cider is then twice distilled in an alembic still before it’s finished with a two year charred barrel aging process.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Not as bad as I though. it smells like apples for sure, but the taste dies not match. I do get some fruity tastes on top of stone or lead. not worth the price, but still good
Not bad. A little pricy for cocktails, a little too niche-y for a daily sipper. Love a distillery that isn’t afraid to get weird.
Closest flavor profiles across the whole catalog.
