Oola Smoked Whiskey was released in October 2015 as part of the distillery's experimental Whiskey Discourse Series. This expression combines a young, peaty Scotch sourced from the Highlands with Oola's own American whiskey distilled from a mash bill of corn, rye, malted barley, and wheat (a similar recipe to their bourbon). The malted barley used is smoked with apple wood, cherry wood, and bourbon barrel staves.
Showing the most detailed of 5 parsed reviews.
Smoky smell, sweetness underneath. Tastes like a scotch base, with lots of sweet smoke on top. Unique, fruit underneath. Is super aggressive , tastes like BBQ. Points for uniqueness.
Sweet wood smoke and dried fruit on the nose, smooth vanilla and smokey fruit on the palate, lightly smoked medium finish. This is delicious.
Tried at a bar, happy with my purchase. Smoke, apples, pepper, vanilla, sweet caramel finish.
Bourbon sweetness with slight smoky undertones. Tasty!
Good peaty and smoky taste
Same style and price bracket, best rated first.
