Skip to content
Spirlix
Osocalis Rare Alambic Brandy
Osocalis

Osocalis Rare Alambic Brandy

Brandy American Brandy California No age statement 40% ABV
$$ $30 to $50 Everyday Above average brandy
10 reviews raw average 3.47
91 critic score out of 100

About this bottle

Master distiller/blender, Daniel Farber employs a single, 100-gallon antique Charentais still that he imported directly from Cognac, France after studying there for several years. Osocalis uses traditional Cognac techniques to make their Rare Alambic Brandy while taking advantage of California's unique terroir. The “Rare Alambic Brandy” is comprised of mostly of Pinot Noir, Semillon and Colombard with the bulk of the eau de vies clocking in at around 6 years of age with some older stock to give depth.

How it tastes

Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.

Fruity 80
Rich 75
Floral 70
Sweet 60
Earthy 60
Woody 55
Roast 45
Spicy 45

Reviews

Showing the most detailed of 4 parsed reviews.

ContemplativeFox 2.5

Rating: 12/23 N: The nose is unfortunately quite youthful. It isn't quite sulphuric, but I smell the feints from the distillation process clearly. There's some floral, sweet fruitiness as well, with sort of a chalky confectioner's sugar minerality. The smells do kind of blend together in an OK way and there's a decent balance. I get a bit of ethanol, but the feints are more of what I'm getting. P: Sort of a bubblegummy floral fruitiness with a light green wood bitter herbaceousness. Thin, mild, and full of minerals as well. This makes me think of a younger, watered-down ABK6 VSOP. Ah, the spices come in and they burn a bit. Black pepper. That interesting herbaceous - sort of herbs de provence - feinty flavor does work pretty well here by adding some complexity, though it also makes this taste more youthful, particularly when combined with that faint touch of sulphur that comes through. I wouldn't call this harsh, but it does burn and I do taste plenty of the alcohol. F: Spice, herbaceousness, bubble gum, floral, perhaps faint fruit. Still the alcohol. - Conclusion - This is not a good brandy. It's far from the worst and I wouldn't be too upset picking it up for under $15, but what they're charging for it is outrageous. ABK6 VSOP is less and Rémy Martin 1738 isn't that much more. A De Fussigny probably has a VSOP in this range that is much better than this one too. As much as I dislike the youthful alcohol flavor here, I find it a whole lot better than that pure ethanol hit that Glendalough Double Barrel (9/23) has. Despite being super youthful and a bit too feinty, I would probably take this over the Glendalough. There is no way that this is a 14. I'm thinking a 10 at least. Essentially, this is good execution of a spirit that is just too young to be bottling. The youth is obvious here and I'd prefer that it weren't but it isn't sulphuric or industrial so much as light and tarry. It's OK. This has been growing on me. At one point, I thought I might give this an 8. Now, I'm looking at an 11. I can understand someone going higher because of the interesting flavors and smoothness, but this tastes flawed to me. After many (MANY) side by sides, this has grown on me, but I think it's stuck in the 11 to 12 range. Surprisingly, I'm going with a 12. I like the moderate complexity and lack of obviously flawed youthful flavors (sulphur and industry, mostly). It still tastes young and not good, but I'd be fine drinking it.

Milliardo 2.3

Thanks to @ContemplativeFox for the taste! Nose is harsh. I get lemon, mint, leather, iron. Body is flat. There’s caramel. Maybe some leather. Finish is where the iron kicks back in. This tastes young and metallic. Not my vibe.

ryanu 5.0

Awesome flavor super smooth. Love it.

Staave

Add to buy list.

Tastes like this

Closest flavor profiles across the whole catalog.

All American Brandy