4.05
About this bottle
Old Hobart Distillery started as a family-owned and operated business headed by Casey Overeem, who secured his distilling license in 2005 and took a pilgrimage to 15 of Scotland's distilleries to best learn the craft. The Bourbon Cask on its first release saw only 170 bottles, and marked the beginning of what might be Australia's finest whisky. In 2014, Old Hobart was sold to Lark Distillery, but both distilleries run as separate entities. Overeem Bourbon Cask is matured for a minimum of 5 years in American oak ex-bourbon cask, non-chill filtered, and is bottled at cask strength (their standard 86 proof is sold out until 2020). It is available in select Australian, UK and Netherlands bars and liquor stores.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
