The peaches used in this brandy are only a “2 minute forklift ride” away from Peach Street Distillers in Palisade, Colorado. These freshly-picked peaches are fermented in open air and distilled only once before double-aging: first in French oak barrels for 6 to 12 months and then into decades-old retired Cognac barrels for an additional 12 to 24 months of finishing. About 26 pounds of peaches go into each bottle of Peach Street Peach Brandy.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
A very smooth, well-executed brandy that carries fresh, ripe peaches from the nose all the way to the finish. No off notes, no strange flavors. I'd you like peaches and want that element in a brandy, this is spot on. Would work well by itself and in cocktails.
Licorice finish
Closest flavor profiles across the whole catalog.
