4.00
About this bottle
Each bottle contains approximately 20 pounds of Palisade pears. Open-air fermented, distilled once, and aged in 100-gallon French and American oak barrels. Each spring, Peach Street Distillers places approximately 1000 bottles over baby pears to let the pear grow inside the bottle creating a beautiful (and limited) expression.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
