3.96
About this bottle
Husband-and-wife team Kenneth and Lori Wortz run this small operation in a former bookbinding factory in rural central New York. Kenneth grew up on an apple farm in Pennsylvania, but never though he'd set foot on a farm again as an adult. KyMar Farm spirits are made from locally-grown ingredients, fermented, distilled, and bottled on site.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
No one has reviewed this one yet.
No written reviews yet
Nothing collected for this one. Similar bottles below have more to go on.
Tastes like this
Closest flavor profiles across the whole catalog.
