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About this bottle
Hans Reisetbauer has won numerous Distiller of the Year awards for his fruit brandies which he produces from fruit grown on his estate. Immediately after harvest, the fruit is crushed, fermented, and distilled; like all of his eaux-de-vie, his rowanberry is double-distilled in a copper pot-still. It is bottled with no additives including sugar or fragrances.
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