3.88
About this bottle
Made from a mash bill of 88% rye grown in Arkansas and 12% malted barley, this whiskey spends 26.4 months in 24 months-seasoned, charred 15-gallon white oak barrels. The rye is bottled from a single barrel at cask strength, 58.4% ABV, which varies by barrel. Your best bet for a bottle of this Single Barrel Reserve Rye is at the distillery in Little Rock, Arkansas.
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