Rod & Hammer's SLO Stills takes the name of its locale, San Luis Obispo, California. Its bourbon is made from a mash bill of 55% corn, 35% rye, and %10 malted barley, and is distilled in Indiana. This release is aged for two years, is non-chill filtered and is bottled at cask strength.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 7 parsed reviews.
It’s a solid MGP whiskey. Was hoping for a SLO made product. Didn’t say anything about where it’s made on the Flaviar website that I bought it from. If I had known that it was not their original product I would have passed on the bottle.
Nose: an absolute butterscotch bomb with the smoke from the explosion Taste: guess what it’s butterscotch. Melts into caramel with a hint of a bitter grass on the end Watch full review here: https://youtu.be/gvndw0oabjg
I don't usually venture this high in proof but this is a solid cask bourbon and it has a nice flavor and drinkability compared to some other high proof ones I've tried.
Grain nose. Super strong honey flavor, the barley/wheat flavor, and then barrel burn. Love the strength vs the honey, it's rich and fiery. Lovely.
Caramel nose Vanilla burnt caramel palate Minty finish Glencairn
Pretty good, but a little hot for my taste
1 more reviews were collected for this bottle. The longest ones are shown first.
Closest flavor profiles across the whole catalog.
