This rum is made in Mexico using only Mexican sugar cane and is produced using modern technology while still adhering to traditional rum making principals. It is aged in the tropical climate of the Yucatán Peninsula, resting in select American oak barrels previously used to store bourbon.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 2 parsed reviews.
Just because it's on clearance for $9 doesn't mean it's good. The nose is that wet cat, overly young spirit scent that I associate with cheap tequila and bad decisions at college parties. The palate is better than the nose, but that's not entirely a complement. Sweet vanilla cream and too much young spirit rawness. On the plus side, if I ever want a rum and coke, this will do marvelously since that'll mask the burn.
Thought I would like this as it matched the profile of zaccappa but has a strange aftertaste that's not overly pleasant. Not for me.
Closest flavor profiles across the whole catalog.
