Distilled from Costa Rican sugarcane, the rum is then aged in used bourbon barrels. It is blended using the solera method with 20-year old rums being the oldest part of the blend. The rum has a pleasant mahogany color with copper hues.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 20 parsed reviews.
Vanilla, caramel, cinnamon, and clove on the nose. Flavor is sweet, with more vanilla and caramel, along with some great brown sugar notes and a bit of spice. Finishes smooth, with just a bit of a lingering alcohol burn and more spice. Overall it's extremely easy to drink neat, and one of my favorite rums yet.
Tasted this along with the 7 and 12 year variations. This was definitely the sweetest. Heavy caramel on the nose. Palate was heavy caramel/butterscotch with very little heat.
Nariz: Dulce y amaderada. Caramelo, melaza y frutos rojos. Boca: Rica, dulce y amaderada. Tenue caramelo, con cereza, vainilla y apricot. Final: Medio, anisado.
On the rocks, it maintains all its complexity and taste while reducing the burn you feel when drinking it neat
Aroma de cravo, cereja e amêndoas. Dulçor moderado. Sabor de amêndoas, figo e caramelo. Tão bom quanto o 30y.
Heavily dosed and super sweet but the wonderful fruity flavors are not overpowered by all of the sugar.
14 more reviews were collected for this bottle. The longest ones are shown first.
Closest flavor profiles across the whole catalog.
