Cream soda in the nose and on the palette. Smooth and delicious though not complex.
3.97
About this bottle
This Gran Reserva Rum is made at El Salvador's first ever rum distillery, Licorera Cihuatán, which sprouted from the nearby Ingenio La Cabaña sugar mill. This is also where its molasses is sourced, showcasing the local sugarcane. Rums are aged up to 8 years in ex-bourbon casks solera-style and selected by Master Blender Luis R. Alvarez.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Kalvinr11
4.3
Pmynch
4.5
Sweet, rich and very easy to sip. It's tough to beat for the price.
Tastes like this
Closest flavor profiles across the whole catalog.