Open 3 years Nose - Barrel char, toasted vanilla, sweet oak, maple syrup, tobacco, and medium ethanol. Palate - Thinner than expected, smoke, barrel char, burnt caramel, burnt marshmallow, chocolate, and walnuts. Finish is medium with mostly barrel char and burnt sugars. I bought this duty-free on my way back from Panama because it's my friend's favorite rum brand. They didn't have many options at the airport, so I settled for this. It is fine. I'm not a big rum guy, but I've had better from this brand.
About this bottle
Ron Abuelo XII Two Oaks begins with a blend of rums aged 8 years and 40 + years averaging just over 11 years of age. These rums were aged in white oak ex-bourbon barrels. Then the rum is finished for 9 months in virgin American oak 200-liter barrels. These virgin barrels are extra-charred. First they are given a slow & low char for 60 minutes (180°C/356°F) before getting a final char for 20-25 seconds (225°C/437°F) resulting in 8mm of black char on the barrels. Available in the US as of December 2020.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 6 parsed reviews.
In my opinion, the dark horse of the evening was the Abuelo XII Two Oaks edition, where heavily fired barrels gave a lot of beautiful, dry character. Aromas of tobacco, smoke, ash and oak combined with the sweetness and exoticism of rum gave a very interesting combination.
A very good, easy to drink Rum, oaky and smokey as advertised, pleasantly sweet, not too complex, sippable neat but, goes down better on the rocks.
Un bon rhum boisé, intéressant, mais rien de plus à mon goût que le 12 ans classique, je privilégierai donc le classique.
Inte så söt, många smaker. Komplex.
Tydelig fad, eg, let karamel
Tastes like this
Closest flavor profiles across the whole catalog.