Ron Izalco 10 Year

Nose: smells like sugar. Or maybe a sweet tea vodka mix. Either way it makes me think of diabetes Palate: tons and tons and tons of butterscotch. A little thin but I can also tell there’s a little oak. Some spice to it Finish: long spicy and sweet. Overall: best rum I’ve ever had neat that’s for sure. I can say I’m definitely not a rum guy but it’s not bad truthfully. I have to give a 4 because it’s the best rum I’ve had, but I still don’t think it’s incredible.

Delightfully surprised and impressed by this emerging brand! Richly bodied for a 10-year old but still light on the palate. Nose: Vanilla and tropical fruits Body: Spicy with notes of leather, tobacco, and banana Finish: Caramel, citrus, and oakiness

Absolutely FANTASTIC. I would highly recommend this rum to have on the shelf for those special occasions that you need something great to celebrate. I bought a case and passed them out for Christmas and everyone loved it. It is worth every penny.

Delicious and rich. Caramel, brown sugar, burnt sugar that is creme brulee-ish. Those are the dessert-like notes, but there's a terrific spice and depth, too. Finish is satisfying and lingers. Highly recommend if you enjoy sipping rums like I do!

Vanilla extract and hard caramel nose. Thick, palate coating. Dark fruit syrup, maple syrup, bittered caramel. Rhum notes. Dry finish with syrup residue. Packs a lot for age and abv. Not Caribbean nor Rhum, but notes of each style.

Reminds me of grandmas little Butterworth candy's and waffles, but with a boozy finish! Fantastic..