Produced in the Dominican Republic, this light rum is distilled from molasses. After aging in a solera, the rum is charcoal-filtered before bottling.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 4 parsed reviews.
One of the best platinum runs that I have found, thus far from a life long rum drinker. Silvers aren't meant to be sipped, they're for mixing. This one may be sipped as it has a nice bit of flavor and a tad bit of burn. Great for your homemade mojitos or daiquiris. The price, typically sub $12 can't be beat by anything that's worth drinking.
On the nose, coconut, burnt sugar, vanilla, and subtle maple syrup. Oily mouthfeel. Palate has notes of fresh sugarcane, more vanilla and maple syrup, and lots of baking spice on the finish – which is medium-length. 2.50/5.00 – Acceptable (neat)
this is a nice substitute of Bacardi Blanco in your rum and coke. it's more refreshing and will not break your bank
Excellent platinum rum. Good for sipping, but not the best. Excellent for mojitos, the best I've had so far.
Closest flavor profiles across the whole catalog.
