Nose: Oak, vanilla, brown sugar. Black pepper, clove, cardamom. Tart cherry. Vegetal - dill, thyme, basil. Barnyard. Palate: oak, vanilla, sugar. Creamy - cream cheese frosting. Dill, thyme, cinnamon, clove, cardamom. Bubblegum. Barnyard hay - almost reminds me of a brett beer.
About this bottle
Sazerac Rye 18 Year (Fall 2019) is a Kentucky straight rye whiskey and is one of five bottlings in the Buffalo Trace Antique Collection released each fall. This year's batch was distilled in the Spring of 2001 and it matured in Warehouse K & L. It is bottled at 90 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 9 parsed reviews.
Last BTAC I've tasted. Was avoiding because rye is usually too spicy for me, but this wasn't. It wasn't hot, deep, or full, it just kind of was. Didn't hate it, but didn't love it. I'll stick to all things Stagg.
Full sweet aroma of cherries and banana bread. Spicy on the tongue with wood and cinnamon
Piney and smooth, this Sazerac was a standout at the last WhiskeyFest. The gin among ryes
Rosemary. Pine. Oak. Botanical. Italian Herbs.
2020 is amazing. Smooth and sweet
3 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.
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