Sheringham Distillery, located in Vancouver Island, was founded by husband and wife Jason and Alayne MacIsaac. The distillery produces small batch, handmade spirits locally made and sourced, down to the labels and typefaces. All expressions are mashed, fermented, and distilled on site at Sheringham Distillery. Sheringham's Seaside Gin is made from organic white wheat, malted barley, natural botanicals, and local winged kelp hand harvested by "Mermaid of the Pacific" and founder of Dakini Tidal Wilds Amanda Swinimer. It is bottled at 43% ABV.
Showing the most detailed of 8 parsed reviews.
This is an absolutely phenomenal gin. It is the best gin that I have tasted so far. Excellent incorporation of oceanic botanicals. This makes an amazing gin and tonic, but also creates an intriguing martini. Do yourself a favour and give this excellent gin a whirl. You won’t be dissapointed.
A very flavorful gin-flavored gin. On the nose: sweet, dried fruit, candy. The taste is big but balanced. Prominent juniper, sweet, with citrus notes. I actually find it too much to mix: it overpowers. But straight up, it's stunning. A staple in my bar.
Incredible. Unlike any other gin I have tasted. It’s a briney, salty, lavender punch that’s perfect for my palate. I’ve tried a fair number of gins and this is my favourite so far.
Wanted to give this gin a fair taste seeing as it is made near me. Unfortunately, it is VERY heavy on lavender and it drowns out any f the other tasting notes. Not very impressed.
Like tasting the Sea. Not my regular gin, but a nice addition to the bar
Light salinity,floral lavender, whisper of citrus with plus viscosity.
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Same style and price bracket, best rated first.
