Silent Pool Gin is made in Surrey, England on the Albury Estate--owned by the Duke of Northumberland--adjacent to The Silent Pool, a spring-fed lake. It is made with 24 botanicals using both maceration and vapor distillation. Some notable botanicals include fresh orange peel, pears, chamomile, rose petals, Kaffir lime leaves, linden flowers, elderflower, and local honey.
Showing the most detailed of 15 parsed reviews.
Stuning blend of flavor that modernize gin taste without loosing the traditional taste of London dry gin. Flavors : citrus, honey, tea. Can be enjoyed neat or with a tonic (classic fever tree not to affect the taste or 1724 if you want to insist on the mellow asset of the gin)
Delicious, initial mild juniper taste with a sweet flavor that has a very smooth finish. It is one of my top gins, it's excellent neat and works well in a handmade gimlet. I found this on a dusty shelf in a small liquor store in Maryland, what a find!
Very nice. Mild juniper, some florality there, quite a sweet, smooth finish reminiscent of wild flower honey. Amazing with a good tonic, great in a gimlet, for other Gin drinks I'd prefer something a bit more straightforward (think a Tanqueray etc)
i found this gin fairly medicinal (the nose & the taste) paired with fever tree tonic. compared to my current favorite, gray whale, nothing about this gin stands out. maybe i’m missing something here, but it’s not working for me.
Had it in a LAST WORD so hard to tell, but seemed solid. Edit: Ordered it again in a martini. Like this one a lot. Not too many floral notes and bite isn't super strong.
Soft, but still a full botanical profile. Terrific in a bone-dry Martini. Its a classic Gin, perfect cocktail base. Clean, dry and well made.
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