Batch #VJOP/00053 Bless be gin that does not fuck around. As hard as it is to find Navy strength gin, I am so ecstatic to have found one that triples the essence of why we love gin: the juniper berry. Ever since my favorite flavor profile became bitter, juniper, and in turn, gin, has become a lovely staple in the bar (albeit more so in the summer), and very exciting to taste and explore. The problem, as this applies to most other spirits as well, as anything that's worth a damn will either never be found, or never be distributed in the first place. I decided to go into Sipsmith blind, and although I've never heard of this distillery and also very much dislike London gin, let's see if they can at least make the Navy, any Navy for that matter, proud. Guess what, juniper on the nose. Duh, although there are layers of different notes here. I'm definitely getting clean, whole juniper berries with a vegatal backing, pine and black pepper forward juniper paste, and citrus or even soap notes from classic distilled juniper. Or so I imagine. It's clean, but this also comes from a good hit of ethanol, which is both enjoyed in the glass as it is burning to the inner nostril. I could swear I have wet, whole juniper berries in my mouth upon first sip. This develops indeed into a vegetal body, which is very, very dry, although has just a touch of citrus to slightly balance it. Near the finish is where it becomes the hottest, but is not hot enough to deter the appreciation of the juniper. The finish is more of the raw juniper berry, just slightly brighter than tasted up to this point. I actually do not like this, and honestly, the only reason is due to the immense dryness typical of London gins. The juniper is captured in all it's glory here, but unfortunately, is not complicated by any other flavors. I have to think that, if this were a typical American gin, a good portion of citrus and/or floral extras would work immaculately with the juniper bomb. Thankfully, this still has great uses on a bar, and would make a hot and damn good gimlet or gin & tonic.
About this bottle
Released in 2013, this gin bottling is called "VJOP" which stands for "Very Junipery Over Proof." During production, a large amount of juniper is added (3x more than their standard London Dry) and the gin undergoes a "triple juniper" process. First, additional juniper is added to the botanical recipe, which macerates with the base spirit for three days. Then more juniper is added following maceration. Finally, during distillation, more juniper is vapor infused with the spirit. The gin is then bottled at 57.7% ABV.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 18 parsed reviews.
Strong juniper and some citrus on the nose. Juniper all over the mouth, with some spice and light orange floral. Creamy thick mouthfeel. Long spice and juniper finish. Not hot for a navy strength gin. Made a great Martini and G&T the first night. Sipsmith makes a range of great gins, and this is the top of the heap. Not everyone will agree--it is a juniper bomb--but this has grown on me to the point I'd rank it one of my 3 favorite gins. Worth a serious try.
Did not enjoy this at all. For the money there are far better Navy Strength gins out there. This was just bland. Didnt go well with Old World Tonic only worked with blood orange and normal sugary tonic water, or mix of soda and tonic. ok straight with ice but again much better navy gins able to be drunk straight. Overall shocked at how overated this is.
This is a Juniper BOMB, almost a novelty. As much as I love juniper in London Dry gins, it’s a bit much for a traditional dry Martini in my opinion. It’s fantastic in a Negroni though, and I’m excited to try it in other drinks too, Corpse Reviver No. 2 perhaps? I think I’ll keep a bottle of this around, but I don’t think I’ll be opening it too often.
Very special gin. The juniper is very pronounced with the other botanicals taking a back seat. If mixing it needs a strong cocktail to balance like a savoy martini or a drink with thyme or rosemary. The other route to go is to add a bit of syrup or fruit to balance the juniper. I drink chilled but watch out, it has quite a punch
very strong alcoholic taste and feel at first but underneath are many delicious herbal flavors and a protruding juniper note. Not an easy-to-drink gin at all but it has some amazing characteristics. I would buy it just to try if your curious.
12 more reviews were collected for this bottle. The longest ones are shown first.
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