3.79
About this bottle
Taking their wheat-based organic aged vodka as a base, they then infuse it for 24 hours with fresh botanicals--including three types of juniper. It then rests in virgin air-dried oak for 12 months. After that, it is re-distilled in copper pot-stills with more fresh organic botanicals added. The gin then is stabilized and aerated for 3-6 months. It is bottled without filtration.
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