4.04
About this bottle
Third generation Master Distiller Carlos Camarena produces Tequila Ocho using traditional artisan methods and agave from his family’s fields. At Rancho Los Corrales, temperatures range from highs of 80 F to lows of 48 F, resulting in agaves with very high sugar content. When the fully mature agaves were harvested, some of the piñas (hearts) weighed a remarkable 100 kg, more than triple the average size.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
