Liquor Barn, barrel #2296. Having just finished a bottle of the Reposado, and having Herradurra be my absolute favorite tequila, I was happy that this was going to be my replacement bottle. I'm guessing that when stores go to barrel pick this item that they're sampling the options coming out of the second barrel, not the first. Given that the spirit spends so little time in the second barrel, I'm confident the profiles cannot be that different from each other. Noticeably great depth of color. The orange labeling was a perfect choice, because orange is the color I would say this is, rather than any shade of brown. The scent is almost identical to the standard Reposado, but stronger, especially the salty notes. The wood, however, is the same weaker level found in the Reposado. Picture this: you just finished a great number of carnitas street tacos, and you need something to pick the extra cilantro you asked for out of your teeth. For some reason, the only toothpick option nearby is a pick of oak, soaked in tequila and rolled in both salt and black pepper. Chew on that for a bit, and you've got what this double barrel tastes like. The fresh notes of agave and everything else I just listed is par for the course with Herradurra, but honestly, there is really not that much of a difference here versus regular Reposado. Like the smell, the taste is also stronger, but with the same proof, it's no more potent, and I think this is where the main loss occurs in the product differences. If only it were easier to find higher proof tequilas. I was excited to get this to replace my regular Reposado, but for the increased price and pain to find, I was expecting at least somewhat of a difference. Instead, I'm left with a great tequila anyway, that is good both on the rocks and in a margarita, but with a price tag that begs to be taken a bit more seriously. Chill, dude, you're just a liquor, you don't need to be taken so seriously.
About this bottle
Founded in 1870 by Félix López, Herradura is one of the oldest producers of tequila. Herradura is distilled at Hacienda de San José del Refugio, located in the small town of Amatitán, which is considered by many to be the birthplace of tequila. The Double Barrel Reposado is aged for 11 months in oak barrels, then aged another month in a toasted oak barrel. The traditional production process is overseen by Maria Teresa Lara, one of only a few female Maestra Tequileras (Master Distillers) in the world.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 6 parsed reviews.
Tasting the "King of Kebtucky" barrel release, and boy is this good. The KoK barrels add a bit of smoke and contribute some sweetness, but it remains light and somewhat delicate. Super smooth, strong vanilla notes, classic Herradura agave flavors and warmth. Incredible value.
Smooth sipping tequila that’s reminiscent of a nice rye whiskey while still maintaining it’s tequila flavor roots.
Nose-Sweet spring grass, vanilla Taste-barrel aged pear Finish-dry yet nice sweetness
Wonderful Bourbon character. My favorite for sipping
Very nice and tasty, very smooth
Tastes like this
Closest flavor profiles across the whole catalog.
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