sevriort
3.5
Like the other two variants here, this has been rebranded under oxbow distilling. The spiced version is smoother and easier going than the white or dark rums. I found the barreled aged spiced to be very smooth and pleasant. This unaged version is a bit harsh up front, but with nice clove and almost a woody, citrusy note that I can't quite place. I haven't mixed with it yet, but its quite good on its own.
