From Chugoku Jozo Spirits Distillers in Togouchi, this whisky is a blend of 40% Scottish malts and 60% Canadian grain whiskies that has been aged in abandoned railway tunnels in Japan. Founded in 1918, Chugoku Jozo primarily produces sake and shochu, the latter of which they age alongside their whisky. Why railway tunnels? Apparently, they hold a constant temperature of 14 ºC (that's 57.2 ºF for us heathens) and 80% humidity. Bottled at 43% ABV.
Showing the most detailed of 3 parsed reviews.
A strange whisky. A fruity flagrant nose with some new wood notes, with an alcohol kick..seems like a very cheap dram. The tasteis better, parfumed and citric notes with a fruity finish.
Very smooth with a buttery taste, slightly peaty but not overwhelming
Trop complexe pour le moment
Same style and price bracket, best rated first.
