Light, reddish-copper brown. Thin body but relatively oily legs. Rich, cereal-centric Irish whiskey nose. Plenty of vanilla. Palate is dominated by vanilla notes, strong menthol, and a relatively pervasive cocoa. Spicy cinnamon and a bit of ethanol that fades quickly on subsequent sips as the palate acclimates. A few vegetal notes come along for the ride - definite chili peppers, maybe a trace of that dill from MGP rye. Overall, hard to complain. Not perfect but perfectly drinkable at the $30 (sale) price point. The stave toasting flavor profiles they used show clear similarities to makers 46 ideology but I’m not complaining.
About this bottle
Tom's Town Double Oaked Bourbon is made from a mash bill of 62% corn, 36% rye, and 2% malted barley. It matures traditionally in new, charred American oak barrels before a secondary maturation with American and French oak staves. Bottled at 90 proof.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 23 parsed reviews.
I was surprised. Not expecting anything from this but must say I liked the pour. Light amber color, sweet floral smell with hint of smoke thats not overpowering. Light smooth smoking oak taste, mild pepperish finish. Got it as a gift and was not expecting much but I was surprised. Its not fantastic but above expectations. Worth a try.
I get red apple on the nose with some vanilla/caramel. The initial taste is light pepper with a vanilla finish that fades quickly. I'm not getting the "double oaked" in the way I do with Woodford's double oaked. Not very complex, but very drinkable. The price ($35) matches what you get.
Pleasantly surprised. This is quite good. A hint of what I call a biscuit taste that I find in craft bourbons. A touch of heat up front mellowing to spice and vanilla and finishing with a mild licorice flavor. My one dimensional taste buds tell me that I will buy this one again.
Very interesting. Probably one of the most floral, fruity bourbons I have had. It’s super sweet so don’t misunderstand. Underneath the floral fruit is this wonderful oak spice. The finish is all creme brûlée—burnt and buttery. It’s different but I like it. Easy drinker.
The nose is a sweet bouquet of candied pecans, strawberry Twizzlers, honey, and roasted corn. The palate stands a little stiffer with oaky tannins, Mexican street corn, cinnamon, and dry red wine. The finish is warm and lingering. Cheers!
17 more reviews were collected for this bottle. The longest ones are shown first.
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