Trevethan Cornish Gin

About this bottle

Norman Trevethan originally developed the recipe for this gin in 1929. In 2015, Norman's grandson, Rob Cuffe and his friend, John Hill, revived production of this gin at a new distillery in Cornwall. This gin is made with ten botanicals - juniper, coriander, cassia, angelica, cardamom, orange and lemon peel, vanilla, Cornish edlerflower, and grose flower. These botanicals are distilled with the base spirit in a "one-shot" method - all the botanicals are added at once to the base spirit in the still and left to macerate until distillation. After distilling, the gin is then bottled at 43% ABV.