Andy Peng
5.0
super nice for release 7
3.98
About this bottle
In 2009, Bob and Alan of the Yukon Brewing Company bought a still and applied their expertise in brewing to whisky making. Their whiskies are made with a variety of malted roasted grains, different fermentation techniques, and a mix of barrels. This limited release of 1750 bottles is a peated single malt comprised of 80% Canadian malt and 20% UK peated malt. It was aged in first-fill Bourbon barrels with a wedge of new oak. Available only in Canada.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 2 parsed reviews.
Gavin Harmacy
Peated
Tastes like this
Closest flavor profiles across the whole catalog.
