3.80
About this bottle
Each batch of this white dog is made with 600 pounds of Virginia wheat, 300 pounds of Virginia rye, and 100 pounds of malted barley. The grains are milled in-house and mashed in a 550-gallon mash tun. The mash is then fermented for 4 to 5 days before it is twice-distilled It is bottled at 90 proof.
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Tastes like this
Closest flavor profiles across the whole catalog.
