Joe Kelley
4.0
very smooth, bit of a smokey after taste. creamy finish. great as a solo drink, wouldn't mix, it's too good.
4.18
About this bottle
The wild tobalá (aka “the king of mezcal”) is harvested in the highlands of Oaxaca, often on extremely rugged mountainsides and rocky cliffs. In addition to its challenging locale - 1,700-2,600 meters above sea level - the tobalá’s smaller size means a significantly larger number of plants are needed to produce this release. Like the madre cuishe, this rare agave is harvested at a minimum of 12 years of maturation.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 6 parsed reviews.
joethebartenderpdx
Nose: citrus (lime) floral and tropical Palate: herbal, slightly sweet,
philnick93
4.5
Clean, bright and fruity. Not a lot of smoke here. 94
Bertrand Russel
5.0
So good. Very strong and heavy in smoke.
Stephanie Moreno
4.0
stone. pineapple. light.
Dpdx
5.0
Clean and bright
Tastes like this
Closest flavor profiles across the whole catalog.
