Wattie Boone & Sons 7 Year Small Batch American Whiskey

This year for the holidays I’m going to try a brand new whiskey every day in December. #lifegoals Dec. 14 I didn’t have a 14 year I could bear to pop. So I’m drinking twice my intended amount of a 7. I used to teach algebra. This checks out. It doesn’t surprise me that this is from the same group (Preservation Distillery) that brought me that Rare Perfection nonsense and Very Olde St. Nick, which so far I like very much. In both cases, the labels were confusing to misleading. There is little to nothing about them online, and I am one of the first rating them on distiller. And I’ve seen with this group a wide range of outcomes, from 0.25 stars to 5. So I have literally no idea what to expect here. Nose has caramel and oats. I’m expecting a nutty one. Minor citrus, but the oat is the star here. Interesting. The body doesn’t present very much. To be honest, It tastes like a supremely watered down bourbon, which is surprising for 47%. There’s a bit of almond and leather, but it’s really more on the finish. After drinking a ton of it, I could pick out some powdered sugar and brine, but this body really is fascinatingly vacant of flavor. Finish carries on that leather and almond, and it transitions nicely into some cinnamon. Decent amount of heat on the finish. Upper mouth buzz. Summary before finishing glass: I don’t know what to do with this. It doesn’t taste like bad juice, just underdeveloped. For seven years I was expecting more flavor, and it’s genuinely strange how blank this tastes. I honestly want to throw it back in a barrel. Could I boil it for a bit? I think I’d be interested to see what else these guys have to offer, maybe a single barrel or a 9+ year, but this small batch is just too plain to cost more than $20. I won’t buy again. Summary after finishing glass: I don’t fully understand why, but I think I like this. Initially the flavors are so muted, there’s not much to say. As you drink more and more, you start to pick out more things, and it’s mellow throughout. It’s an easy drinker, and after my 4 fingers, I’m having a good time with it. I will probably pour another. My advice: this is the exact opposite of Dickel Tobasco. For maximum pleasure, do not drink in quantities less than 3 fingers. I probably still won’t buy again, but I’m going to enjoy this bottle when the mood is right. ‘Tis the season. I don’t know if I actually have 17 more new whiskeys lined up, so if you’re reading this and there’s something readily available out there you’d like me to enjoy/suffer through this holiday season, leave it in the comments.

Nose: ethanol and vanilla Palate: vanilla, toasted grain, and almond. Very thin body on this whiskey. Finish: Very short vanilla with a hint of toasted oak leads to a weird dry bitter almond aftertaste and leaves your mouth feeling like you just ate an almond and don’t have any water to wash it down Summary: for the price there are whiskeys that will absolutely blow this out of the water, it was given to me by a member of a whiskey club who did not like it, and I see why. The dry bitterness compliments the lemon in a whiskey sour though!

Very interesting offering. Tasted as part of a tasting at Preservation Distillery in Bardstown, KY. There were 10 of us tasting and the variety of flavors mentioned was startling. Some tasted leathery, peppery spice while others thought is was fruity. I tasted more butterscotch and cinnamon. Worth trying if you can find it to see what you taste.

Carmel candies, honey, some leather and oak, and a little barnyard funk. Might be off putting to some but I like it. Palate shows honey, baking spice, tart green apple, and sweeter red apple flavors. Light but coats the tongue well. Finish is pleasantly lively. Spice and oak linger with almost no burn

A little spice, light Oak flavor . Well balanced flavor. But not worth the price point. Should be closer to a $50 mark.

Super smooth caramel vanilla no smoke. Really opens up with an ice cube or two.