Really flat profile. You could call it "Corn Squeezin's" and be done with it. For some strange reason, I keep coming back to it. It's almost like moonshine light. That corn sweetness and about half the heat of a corn mash moonshine. It's actually quite good mixed with black iced tea and cranberry juice on ice. I think it's a good experimental whiskey for mixing what would normally be high-octane drinks. Not one that I want to drink straight and assign a profile to though.....
About this bottle
This American "light" whiskey is distilled to a higher proof than most whiskey styles and made from a corn mash. It spends seven years in matured oak barrels and is brought to 90 proof for bottling.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 4 parsed reviews.
This is a very nice drinking whiskey The hint of caramel really comes out. Being a light whiskey its less full bodied than the typical whiskey and thats fine with me. I enjoy this in an Old Fashioned or Sour. An added bonus is the unique labeling.
I like this as a light whiskey. I would not call this a favorite.
Too sweet
Tastes like this
Closest flavor profiles across the whole catalog.