Nose: peaches in syrup, gingerbread, light coffee and light rum. Palate: oily, pleasantly evident rum, honey, raisins, candied ginger covered with chocolate. Final: honey, medium short. Blended with great character, something that is often lacking even in great blends: a real illumination for lovers of the genre. 4.50 rating __________________________________________________ Naso: pesche sciroppate, gingerbread, leggero caffè e leggero rhum. Palato: oleoso, rhum piacevolmente evidente, miele, uvetta, zenzero candito ricoperto di cioccolato. Finale: al miele, medio breve. Blended con grande carattere, cosa che spesso manca anche nei grandi blended: una vera illuminazione per gli amanti del genere. Voto 4,50
About this bottle
Quartermaster is an experimental blended release from bottler Whisky Works. Aged for 11 years, it marries Highland grain (presumably from Invergordon) and Speyside malt whisky. The grain matured in rum barrels and finished in Pedro Ximénez sherry casks, while the malts were matured in American white oak and sherry butts. A total of 2,134 bottles were released.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 10 parsed reviews.
Lovely caramel and toffee notes. Touch of coffee. Sweet light toffee on the palate with a warming spice, cinnamon and a touch of nutmeg. Alcohol bite is a little sharp.
Nose: fruit cake, rum, marzipan, oak, banana, peaches Palate: smooth sweet start, spice, then tropical fruits, under-ripe bananas Finish: dry sharp fruits. Nutty malt
Tastes pretty hot on the tongue. A sweet whiskey with a strong flavour of vanilla.. a little sickly to be honest.
Appley and sweet aroma almost like green apple jolly rancher. Tastes appley and sweet with a little warmth.
Honey vanilla nose, follows through in the palate with some warm spices. Quite pleasant
4 more reviews were collected for this bottle. The longest ones are shown first.
Tastes like this
Closest flavor profiles across the whole catalog.