Best known for its hard seltzer portfolio, White Claw has released a vodka. Made from 100% American grain it's distilled in column stills with copper plates. Then it's filtered through activated carbon from charred coconut shells in a process they are calling "triple wave filtration" — a filtration process which the brand claims uses pressure equivalent to three 30-foot waves. It's available beginning March 2023 in 1L, 750ml, and 50ml sized bottles (SRP ranges from $18.99 for 750ml)
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Ethereal nose of gasoline with hints of wheat, and bananas, a generally sweet wheaty body, with very mild fruity notes - bananas, berries, a silky-blanket smooth viscous-thick mouthfeel, warm, mild to moderate burn, like a warm summer day that quickly turns scorching, cinnamon burn, with a smooth wheaty clean finish. Tasted Chilled.
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