3.72
About this bottle
White River Distilling is based in Gassville, Arkansas and was co-founded by Brian Fulker and Tyler Teeple. This whiskey is a blend of corn, barley, and sugar (the latter ingredient making this not technically a whiskey). They ferment the mash for seven to ten days, then distill the product twice in a reflux still.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
No one has reviewed this one yet.
No written reviews yet
Nothing collected for this one. Similar bottles below have more to go on.
Tastes like this
Closest flavor profiles across the whole catalog.
