Whitley Neill Rhubarb & Ginger Gin is made with ten botanicals. In addition to the rhubarb and ginger, other botanicals include juniper, angelica root, cassia bark, coriander seed, lemon, licorice, orris root and sweet orange.
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 19 parsed reviews.
An intense, flavored gin from England that has an aromatic birth with notes of berries, citrus, herbs & spices; while a full life adds notes of juniper, rhubarb, coriander, ginger & orange that led to a tart death of medium length. January 2018
I really like this gin. I first had it in a tiny pub out the back of Warwick University. I recently asked my gin disliking sister to try it and she enjoyed it.
Overly sweet, tasting more like candy or liqueur than gin. Spicy, likely due to the ginger. However, the sweetness and spice made for interesting gin and tonic.
Definitely the sweetest gin I've tried, a little too sweet to enjoy on its own but absolutely amazing if you add some citrus juice to balance it out.
Refreshing and leaves a pleasant feeling in your mouth. Flavourwise it's okay but personally not the biggest fan. Also tastes a bit artificial.
Perhaps, too sweet? Syrupy almost medicine-like? Tried neat, on ice, mixed... Didn’t work!
13 more reviews were collected for this bottle. The longest ones are shown first.
Closest flavor profiles across the whole catalog.
