Willem Barentsz Gin
About this bottle
Named after the Dutch navigator who explored passages through the Arctic, Willem Barentsz Gin launched October 2016. The nine botanicals used in this London dry gin are just as well traveled as the explorer himself - juniper from Macedonia, coriander seeds from Romania and Bulgaria, angelica from Poland, orange peel from Spain, almonds from Spain, licorice from China, cassia bark from Indonesia, orris root from Italy, and jasmine flowers from China. Distilled from wheat and rye grains, it is bottled at 43% ABV.
Reviews
No one has reviewed this one yet.
No written reviews yet
Nothing collected for this one. Similar bottles below have more to go on.
Tastes like this
Same style and price bracket, best rated first.