IHarbour Rum neat,room temp WOW I'm a fan and a neighbor looking forward to new releases
Yongehurst Distillery Harbour Rum
About this bottle
This white rum was distilled in Toronto using organic molasses from South America which was fermented with a wild yeast harvested from Southern Ontario Russet apples without the addition of sugar. Two copper and stainless-steel hybrid pot-column stills distill all spirits produced at the Yongehurst Distillery including this introductory rum. Note: Limited availability of the rum which are sold in 375ml bottles. Released in Ontario initially with plans for further expansion.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
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Tastes like this
Closest flavor profiles across the whole catalog.