This single-vintage cachaça is a unique release that’s crafted from sugarcane from the 2014 harvest. The fresh, hand-cut sugarcane is pressed within three hours. After fermentation, the juice is distilled using the traditional batch method in copper pot stills, then bottled unfiltered at still-strength (90 proof).
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Showing the most detailed of 1 parsed reviews.
Late night after closing the bar. The nose: fresh, lychee, melon, fried banana/plantain, caramelized sugar. The mouthfeel is smooth, with a clean finish. Very smooth over the palate, the sugar and lychee notes fly across your tongue. Overall, one of the better cachaças I've tried
Closest flavor profiles across the whole catalog.
