aged up to 2 years in french oak previously used to age white wine. “carvalho” imparts notes of vanilla, banana, and butterscotch.
3.96
About this bottle
Launched in the U.S. in October 2014, Avuá Cachaça Oak is a single-sourced cachaça distilled by third-generation distiller, Katia Espírito Santo at her farm in Carmo, Rio de Janeiro. The sustainably-produced cachaça is aged for up to two years in carvalho (French oak), the most commonly used wood for aging cachaça in Brazil. This oak previously aged white wine before its use here.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.