jozz
aged up to 2 yrs. balsamo is high density, burgundy colored wood native to South and Central America. the trees are tall with a fine grain. herbaceous nose minerality, citrus, and bitterness
3.89
About this bottle
Released in late summer 2018, this aged cachaça is part of Avuá's Native Wood Aged Collection. Made from single-estate sugarcane, using four chosen varietals, Avuá Bálsamo Cachaça is aged for up to two years in bálsamo wood. This burgundy-colored wood is native to Central and South America and large vertical casks are produced for aging.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
Reviews
Showing the most detailed of 3 parsed reviews.
Lcoppes
4.0
Tasty with real citrus notes, grapefruit, lemon rind and some nice funk. Great vegetal notes as well like sage and some bright minerality.
ivm
5.0
Minerality, Citrus, Bitterness. Hints of Pine, Juniper, Tea Leaves.
Tastes like this
Closest flavor profiles across the whole catalog.
