3.90
About this bottle
19th century Clément founder Homère Clément first styled his rhum agricole after the Armagnacs of France, taking cues from the region's distillation and maturation methods. Today, this rhum is produced from sugarcane grown at the estate and pressed fresh from harvest. It's aged a minimum of 6 years, in both new and re-charred oak.
How it tastes
Measured across 14 flavor axes. Tap a note to find other bottles that lead with it.
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Tastes like this
Closest flavor profiles across the whole catalog.
